Maintaining Uric Acid Levels to Fight Gout
For those who suffer from gout, maintaining proper hydration is vital to ensuring that our body processes essential nutrients, which can help dilute the uric acid in the foods we consume. Staying hydrated also helps our kidneys expel toxins, thus decreasing uric acid levels. Other foods that can help keep uric acids levels low include vitamin C-rich lemons, buttermilk, antioxidant-rich tomatoes, low-fat milk and green tea which is good for helping treat inflammation and swelling.
Gout is a foot condition that requires certain treatment and care. If you have any concerns regarding gout, contact Dr. Andrew H. Cohen, D.P.M. of Mid-Michigan Foot and Ankle Center. Dr. Cohen will treat your foot and ankle needs.
What is Gout?
Gout is a type of arthritis caused by a buildup of uric acid in the bloodstream. It often develops in the foot, especially the big toe area, although it can manifest in other parts of the body as well. Gout can make walking and standing very painful and is especially common in diabetics and the obese.
People typically get gout because of a poor diet. Genetic predisposition is also a factor. The children of parents who have had gout frequently have a chance of developing it themselves.
Gout can easily be identified by redness and inflammation of the big toe and the surrounding areas of the foot. Other symptoms include extreme fatigue, joint pain, and running high fevers. Sometimes corticosteroid drugs can be prescribed to treat gout, but the best way to combat this disease is to get more exercise and eat a better diet.
If you have any questions, please contact one of our offices located in Saginaw and Essexville, MI. We offer the newest diagnostic and treatment technologies for all your foot care needs.